Plate and Hurdle Suite Restaurants

hosp1newgrPlate and Hurdle Suite Restaurants

The state of the art Killanin Stand plays host to two spectacular hospitality suites with fantastic views of the racetrack.  The Plate Suite is located on the second floor and The Hurdle Suite is located on the third floor of the Killanin Stand.  These two hospitality suites while combining action and atmosphere provide the ideal format for entertaining family, friends, work colleagues or business associates.

The hospitality package includes the following:

Gold Package (Tables of 10)
Racecourse Admission ticket
Complimentary Parking
Executive Guest Badge
Champagne Reception on Arrival
Race Card & Pen
Racing Tipster
Five Course Gourmet Meal
Complimentary Wines with Meal
Complimentary Bar (excluding champagne) closing half hour after last race
Afternoon Tea
Tote Facilities
Reserved Table for the Day

Prices in 2017 are as follows:

Monday,   31st July €240
Tuesday,  1st August €240
Wednesday, 2nd August €295
Thursday, 3rd August €360
Friday, 4th August €245
Saturday, 5th August See weekend special below
Sunday, 6th August See weekend special below

 

Weekend Special
On the Saturday and Sunday, to celebrate the end of another Racing Festival, we are offering an excellent package at an unbeatable price. The package includes:

Racecourse Admission Ticket
Racing Tipster
4 Course Meal
Tote Facilities
Reserved Table for the day
Full bar facilities available

The cost of this package is €80 per person on Saturday and €70 per person on Sunday.

visit Lydon House CateringLydon House is the official catering partner for Galway Races. For more information and for bookings please contact Fiona Collins, LydonHouse Catering at 091-564015 or by email at hospitality@lydonhousecatering.com.

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Hospitality

Killanin Stand


Buffet Packages
Fantastic value buffet packages are available for Monday, Tuesday, Wednesday and Friday of the Summer Festival Meeting.  This package includes:

Racecourse Admission ticket
Complimentary Parking
Racecard
Racing Tipster
Buffet Meal
Half bottle of wine per person
Tote facilities
Reserved Table for the day
Full bar facilities available

The cost of this package on a Monday and a Tuesday is €140 per person.  The price on Wednesday is €180 per person and on a Friday €140 per person.

For information on any of the above packages or for bookings please contact Fiona Collins, LydonHouse Catering at 091-564015 or by email at hospitality@lydonhousecatering.com

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